Piece of cow cheese, OPG Sanvincenti
This Istrian cow cheese is a fine example of traditional craftsmanship, offering a smooth and creamy texture with a rich, slightly tangy flavour. Made from the highest quality cow's milk, it embodies the essence of Istrian dairy heritage. Perfect for pairing with wine or enjoying on its own, this cheese provides an authentic taste of the region.
About Piece of Cow Cheese by OPG Sanvincenti
This Istrian cow cheese is a true testament to traditional craftsmanship, delivering a smooth and creamy texture complemented by a rich, slightly tangy flavor. Produced from the finest quality cow's milk, it captures the essence of Istrian dairy heritage, reflecting the region's dedication to artisanal excellence. Whether paired with a robust wine or enjoyed on its own, this cheese offers an authentic and delightful taste experience that embodies the unique culinary traditions of Istria. Perfect for any cheese lover, it brings a piece of the Istrian countryside to your table.
About OPG (Agricultural Enterprise) Sanvincenti
Recently founded agricultural enterprise by young and entrepreneurial Val Matej Salaj. After completing high school, Matej heeded his grandfather's call to join him in the time-honoured craft of prosciutto-making. Moving from Zagreb back to Pula, he took the plunge and established a family farm in 2019. Guided by his grandfather's wealth of experience, Matej immersed himself in mastering every production process, and with enthusiasm, they commenced their journey with 300 prosciuttos.
In a remarkable turn of events, they sold out within a single season. This success fueled their ambition to expand into other artisanal offerings, introducing olive oil, and crafting new products like pancetta, pork loin, and neck. The natural progression led to the inception of 'Pršut Ulje Vino Sir' (Prosciutto Oil Wine Cheese), our store, a collaborative project with fellow Istrian producers, showcasing the rich tapestry of our offerings.
Being a young company with a robust foundation in tradition and experience passed down from his grandfather, Matej strives to bring the finest selection of local delicacies to the heart of gastro-enthusiasts at the most affordable prices. They aspire to rekindle the Istrian traditional culinary practices and establish themselves as a beacon of quality and affordability.
