Sliced Istrian pancetta, Buršić

Nestled in the heart of Vodnjan, the artisanal haven of prosciutto perfection awaits at Stancija Buršić. Revered as the sole maestro of prosciutto in this enchanting town, Stancija Buršić proudly stands as one of the most expansive production facilities in the entire expanse of Istria.

For over three decades, the Buršić family homestead has been a revered institution, a cradle of tradition where the alchemy of cured meats has been finely tuned. Beyond being mere producers, they are stewards of an artisanal legacy, crafting the finest Istrian prosciutto, bacon, boneless pork loin, pancetta, sausages, and a host of other delectable meat creations. The heart of their operation lies in the meticulous artistry of prosciutto production – a passion that courses through the veins of the entire Buršić family, a love that has stood the test of time.

What sets Stancija Buršić apart is not just the mastery of prosciutto, but the creation of an immersive experience. Beyond the aromatic chambers where the prosciutto cures, a culinary sanctuary unfolds – a tasting room and restaurant, a vibrant tapestry where flavours dance and stories unfold. This rustic haven accommodates 150 patrons, enveloped by lush greenery, the laughter of children on the playground, the curious gaze of farm animals, and a store brimming with Istrian treasures. It's not just about savouring the exquisite meats; it's a journey into the very heart of Istria's flavours and traditions.

Immerse yourself in the warmth of Istrian hospitality as you explore the tasting room, where every bite tells a tale of heritage. Extend your experience at the store, a trove of indigenous delights, ensuring that every guest departs with a piece of Istria as a cherished memento, etched into memory. Stancija Buršić is not just a prosciutto producer; it's a custodian of an epicurean legacy, an ode to Istria's culinary prowess, and an invitation to savour life's flavorful moments.