Sparkling Vine Rose, Babos

  • Capacity (L)

11.38 € 11.38 € 11.38 EUR

9.10 €

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The Babos Sparkling rosé wine is made of Muscat rose and Teran grapes. The grapes are harvested by the end of August to maintain the high acidity, necessary for a good sparkling wine. Produced with the Charmat Method. The wine is classified as “extra dry” and has a cherry pink colour. Distinguished by an elegant perlage with a lot of tiny, long-lasting bubbles. Accentuated by aromas of raspberries and blueberries, a scent of yeast, a bit of dry fruits and a hint of bread crust with meadow honey. The wine is semi-sweet and has a good acidity that creates balance in the mouth. It has a raspberry aftertaste.

Capacity (L): 0.75

Terms and Conditions

About Sparkling Wine Rose Babos 2022

Production area: Vodnjan, Region of Istria

Variety: Muscat rose 80%, Teran 20%

Vintage: 2021.

Category: extra dry

Vineyards: Vineyards are 5 years old, form of pruning single Guyot, altitude 150 m, rows orientation N-S. The ground is a skeletal red Istrian soil with an ideal mineral and chemical composition and rich in natural organic substances.

Yield: 2,2 – 2,6 kg/vine

Vinification: Manual selection of bunches. Soft pressing of grapes after removal of stalks and cold maceration for 1 hour before pressing. Alcoholic fermentation, at controlled temperature (16°C), lasts 12 days. After a period of maturation, the wine is refermented in an autoclave with the Charmat Method and then bottled. 

Alcoholic grade: 11,5 % vol

Total acids: 6,9 g/L

Residual sugars: 14 g/L

Packaging: 0.75 L

Best served at: 4-6 °C

Best served by: within 2 years.

Made In Istra recommends pairing this beautiful sparkling rose with appetizers like canapes and light summer desserts such as fruit tarts.

About Babos Winery

The family

The concept of tradition gets its true value through the generations that transmit love, passion and desire to preserve family treasures. In a sea of manufacturers, just a way of transmitting the tradition from generation to generation is the motive that makes us different. The story of the Giacometti-Moscarda family began with grandmother Livia and grandfather Claudio. Their foundations with their work and ideas were reinforced by Guglielmo and Lorella who passed love for nature, tradition and family business to sons Matteo and Luca. They transformed a love for wine growing into a brand that spreads its roots into the future. 

Knowledge of modern technology of grapes, the specific varieties and maintenance of wine preparations Matteo met through schooling in Udine, where he graduated in oenology. Their business is achieved through constant work, divided tasks and constant education. While Matteo devotes his time to monitoring wine properties, Luca works on marketing and presenting many products from their supply.

The brand Babos

The meaning of every brand is hidden in its core roots. Babos finds its foothold in our location - the City of Vodnjan. In its meaning, a long tradition and the history of our ancestral hometown are intertwined. 'Babos' is the name of an ancient part of Vodnjan where our winery is situated. In the town's history, it is well known that not every street had its name, so the inhabitants divided the city into regions.

The winery

In Babos Winery, innovation technology is masterly integrated with the local tradition. Oak wine barrels from Croatia and France, made with the same material used fifty years ago, together with new refined installations, for an always-leading winery in the oenological culture of Vodnjan.

Passion, hard work and shared values guided the Giacometti-Moscarda family in every historical change and they keep on accompanying them through their successes.

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