Black Tartufata, Pietro&Pietro
Black truffles and carefully selected champignon mushrooms can be used in the preparation of sauces, spreads, as well as in various sauces served with poultry or game. You will impress every guest by preparing salty pancakes into which you will mix the tartufata and fill with the stuffing made from cow curd with a drizzle of Istrian olive oil.
Get it as a gift with any order from 30 Euros
About Pietro&Pietro tartufata (black truffle sauce)
Unveil a Symphony of Flavors with Exquisite Mushroom and Black Truffle Medley.
This isn't just a condiment; it's an invitation to elevate your everyday dishes into gourmet masterpieces. Let the symphony of mushrooms and black truffles take your taste buds on a journey they won't soon forget. Unleash the culinary artist within you, and let every bite tell a story of indulgence and sophistication. Embrace the extraordinary – your palate deserves it.
Indulge your taste buds in a delightful dance of flavours with Pietro&Pietro's carefully curated blend of ingredients:
82% mushrooms (Agaricus Bisporus)
Sunflower oil
3% black summer truffle (Tuber Aestivum, Vitt.)
Condiments
Flavouring
Acidity regulator: citric acid
Storage Tip:
Once the jar is cracked open, let your taste adventure begin! Keep this treasure trove in the fridge and savour the magic within for up to 10 days. No preservatives, no artificial colouring — just pure, unadulterated goodness.
Nutritional Marvel per 100g:
Energy: 648kJ / 158kcal
Fat: 16g, saturated fat: 1.6g
Carbohydrates: 0.5g, sugar: 0g
Protein: 1.9g
Sodium: 1.4g
About Pietro&Pietro
As keepers of the Istrian tradition, Pietro&Pietro pass on the secrets about truffle hunting, the forest, dog training, preparing authentic dishes and creating top quality products from one generation on to another.
The story of family heritage starts in 1932. This is when great-grandfather Pietro Černeka bought his first sniffer dog Reno. Over time, Reno became an exquisite truffle hunter. Since then, for six generations already, they have been cultivating their love for truffles.
Even today, mother Anita and daughter Danijela, followed by sniffer dogs Biba and Mojca, go into the mysterious Motovun woods at dawn or eve, looking for hidden treasures. By passing their knowledge on to younger members of the family, they create new generations of truffle tradition keepers.
Respecting the principles of tradition, harmony with nature and a high level of quality control, they are proud of our family processing and production of truffles in Mala Huba next to Buzet, near Motovun woods – our truffle hunting location.
They pride themselves in many original products ready for tasting, consumption and delivery to your table.
Each product is made with the best, carefully selected ingredients and comes as a result of rich tradition, great effort, responsibility and love.
