"Big wooden box" Chiavalon

Made in Istra brings the taste of Istria to your table. Our Extra Virgin Olive Oil collection is a tribute to the rich soil, Mediterranean climate, and centuries-old tradition that define the essence of Istrian olive oil. With each drop, savour the terroir and heritage that make our oils truly exceptional.

Elevate your culinary journey with our specially curated Extra Virgin Olive Oil 6×250 ml or 6x500 ml collection. Unleash the rich, robust flavours of Istria with each unique blend: Istra, Mlado, Ex Albis, Organic, Romano, and Atilio. This collection is not just a set; it's an experience, a symphony of tastes that will transform your cooking and tantalize your taste buds.

6 in 1 wooden box from Chiavalon represents the true art of blending.

Our Extra Virgin Olive Oil 6×250 ml or 6x500 ml collection is not just a selection; it's a perfect gift for food enthusiasts, a treat for your loved ones, or a delightful addition to your own kitchen. Packaged elegantly, this set is a thoughtful gesture that speaks volumes about your taste and appreciation for quality.

Make your kitchen the heart of culinary excellence with our collection. Whether you're whipping up a quick weekday salad or preparing an elaborate feast, you'll always find the perfect olive oil companion. Each blend is carefully crafted to complement a variety of dishes, ensuring that every meal is a masterpiece.

Embrace the culinary allure of Made in Istra's Extra Virgin Olive Oil 6×250 ml or 6x500 ml collection. Elevate your cooking, gift a gourmet experience, and let the flavors of Istria become an integral part of your culinary journey. Order your set today and embark on a Mediterranean odyssey of taste!

Step into the world of OPG Chiavalon, a family farm that transcends the ordinary, where the cultivation of olives transforms into an art, and the creation of high-quality extra virgin olive oil becomes a symphony of flavour. Nestled in the embrace of Vodnjan, the Chiavalon estate sprawls across 30 hectares, an olive-studded canvas painted with over 9,000 trees that gracefully ascend from 80 to 180 meters above sea level.

In the shadow of the ancient medieval town of Vodnjan, their olive mill stands as a testament to a six-year odyssey that reached fruition in October 2020. A marvel that has swiftly become the epicentre of the Istrian olive renaissance, the Chiavalon olive mill is not just a facility; it's a harmonious fusion of nature and cutting-edge technology. A visionary collaboration with MORI TEM s.r.l., a distinguished leader in advanced olive milling equipment, has elevated it to unprecedented heights.

This haven of innovation boasts a state-of-the-art olive cooling system, a guardian at the entrance ensuring that the precious fruit is processed at a stable temperature between 19 and 21°C throughout production. Every stage unfolds in a controlled atmosphere, devoid of oxygen, preserving the integrity of the olives and their essence. More than just an olive mill, this site is a living testament to the convergence of tradition and technology, a place where olives tell their story in the language of liquid gold.

As you step inside, you're not just witnessing a production facility; you're entering an educational sanctuary. The Chiavalon estate is envisioned as a space where visitors can immerse themselves in the essence of Istria, a sensory journey where the most precious liquid gold is not just tasted but experienced. It's an opportunity to explore the highest possibilities of Istrian olives and extra virgin olive oils, a celebration of craftsmanship, and an ode to the land that nurtures these liquid jewels. In every drop, in every tour, Chiavalon invites you to savour the magic that transforms olives into liquid gold.