Piece of ombolo, Sanvincenti

Experience the exquisite taste of our 200g vacuum-sealed package of expertly sliced ombolo (dried pork loin) from OPG Sanvincenti. Crafted with meticulous attention to tradition and using only the finest ingredients, each slice embodies the rich heritage and exceptional flavour that defines their family farm. 

Best enjoyed at room temperature, ombolo pairs beautifully with various accompaniments. Serve it alongside fresh crusty bread, aged cheeses, and a selection of olives for a perfect antipasto platter. Complement its rich, savoury flavours with a glass of robust red wine or a crisp white to elevate your culinary experience. Relish the superb quality of premium dried pork loin, a testament to generations of dedication and expertise, offering unparalleled delight in every bite.

Recently founded agricultural enterprise by young and entrepreneurial Val Matej Salaj. After completing high school, Matej heeded his grandfather's call to join him in the time-honoured craft of prosciutto-making. Moving from Zagreb back to Pula, he took the plunge and established a family farm in 2019. Guided by his grandfather's wealth of experience, Matej immersed himself in mastering every production process, and with enthusiasm, they commenced their journey with 300 prosciuttos.

They sold out within a single season in a remarkable turn of events. This success fueled their ambition to expand into other artisanal offerings, introducing olive oil, and crafting new products like pancetta, pork loin, and neck. The natural progression led to the inception of 'Pršut Ulje Vino Sir' (Prosciutto Oil Wine Cheese), a gourmet store, a collaborative project with fellow Istrian producers, showcasing the rich tapestry of our offerings.

Being a young company with a robust foundation in tradition and experience passed down from his grandfather, Matej strives to bring the finest selection of local delicacies to the heart of gastro-enthusiasts at the most affordable prices. They aspire to rekindle the Istrian traditional culinary practices and establish themselves as a beacon of quality and affordability.