Premium Tartufata, Pietro&Pietro
White truffles, hand-picked champignon mushrooms, olives picked from an olive tree and Istrian olive oil will give this sauce an exclusive taste of Istria.
Serve it separately or mixed with olive oil as an added ingredient to pasta or bruschette topping. An excellent addition to Mediterranean sauces with light meat dishes and a perfect basic flavour for the preparation of spreads and dips for appetizers and cocktails.
About Pietro&Pietro white tartufata (premium white truffle sauce)
PREMIUM TRUFFLE SAUCE, white truffle sauce – Ingredients:
mushrooms (Agaricus Bisporus), black olives, white truffle (Tuber Magnatum Pico) 10%, extra virgin olive oil, sunflower oil, aroma, table sea salt, flavour enhancers: monosodium glutamate, disodium inosinate, disodium guanylate; sugar, dried vegetables (onion, carrot, celery, tomato, leek, garlic), corn starch, dye: ordinary caramel, butterbur, parsley leaf, stabilizer: iron gluconate, antioxidant: ascorbic acid. May contain traces of gluten, milk and eggs.
Once opened, keep the product in the refrigerator and consume it within 10 days.
Average nutritional value per 100 g:
Energy 815 kJ / 198 kcal; Fat 20 g of which saturated fatty acids 3,6 g; Carbohydrates 1,2 g of which sugars 0 g; Fibers 2,4 g; Protein 2,1 g; Salt 1,3g.
About Pietro&Pietro
As keepers of the Istrian tradition, Pietro&Pietro pass on the secrets about truffle hunting, the forest, dog training, preparing authentic dishes and creating top quality products from one generation on to another.
The story of family heritage starts in 1932. This is when great-grandfather Pietro Černeka bought his first sniffer dog Reno. Over time, Reno became an exquisite truffle hunter. Since then, for six generations already, they have been cultivating their love for truffles.
Even today, mother Anita and daughter Danijela, followed by sniffer dogs Biba and Mojca, go into the mysterious Motovun woods at dawn or eve, looking for hidden treasures. By passing their knowledge on to younger members of the family, they create new generations of truffle tradition keepers.
Respecting the principles of tradition, harmony with nature and a high level of quality control, they are proud of our family processing and production of truffles in Mala Huba next to Buzet, near Motovun woods – our truffle hunting location.
They pride themselves in many original products ready for tasting, consumption and delivery to your table.
Each product is made with the best, carefully selected ingredients and comes as a result of rich tradition, great effort, responsibility and love.
