Dry-cured craft Istrian sausage, Sanvincenti

  • Weight (g)

17.40 € 17.40 € 17.400000000000002 EUR

13.92 €

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Savour the exceptional taste of dry-cured craft Istrian sausage from OPG Sanvincenti. Made with the finest locally sourced ingredients and following traditional Istrian recipes, this artisanal sausage embodies the region's rich culinary heritage. Each bite reveals a perfect balance of robust flavours and aromatic spices, carefully aged to develop its unique character. Ideal for charcuterie boards, adding depth to your favourite dishes, or enjoying on its own, this Istrian sausage delivers an authentic and exquisite taste experience that speaks to the dedication and expertise of OPG Sanvincenti.


Weight (g): 400



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About dry-cured Istrian sausage by Sanvincenti Family

Savour the exceptional taste of dry-cured craft Istrian sausage from OPG Sanvincenti. Made with the finest locally sourced ingredients and following traditional Istrian recipes, this artisanal sausage embodies the region's rich culinary heritage. Each bite reveals a perfect balance of robust flavours and aromatic spices, carefully aged to develop its unique character.

Best enjoyed thinly sliced, this Istrian sausage is perfect for charcuterie boards, where it pairs wonderfully with aged cheeses, olives, and crusty bread. Enhance its flavours by serving it alongside a selection of pickles and mustard, or incorporate it into pasta dishes and rustic stews for added depth. Complement its savoury profile with a glass of robust red wine or a crisp beer. The dry-cured craft Istrian sausage from OPG Sanvincenti promises an authentic and exquisite taste experience that speaks to the dedication and expertise of their craft.

About OPG (Agricultural Enterprise) Sanvincenti

Recently founded agricultural enterprise by young and entrepreneurial Val Matej Salaj. After completing high school, Matej heeded his grandfather's call to join him in the time-honoured craft of prosciutto-making. Moving from Zagreb back to Pula, he took the plunge and established a family farm in 2019. Guided by his grandfather's wealth of experience, Matej immersed himself in mastering every production process, and with enthusiasm, they commenced their journey with 300 prosciuttos.

They sold out within a single season in a remarkable turn of events. This success fueled their ambition to expand into other artisanal offerings, introducing olive oil, and crafting new products like pancetta, pork loin, and neck. The natural progression led to the inception of 'Pršut Ulje Vino Sir' (Prosciutto Oil Wine Cheese), a gourmet store, a collaborative project with fellow Istrian producers, showcasing the rich tapestry of our offerings.

Being a young company with a robust foundation in tradition and experience passed down from his grandfather, Matej strives to bring the finest selection of local delicacies to the heart of gastro-enthusiasts at the most affordable prices. They aspire to rekindle the Istrian traditional culinary practices and establish themselves as a beacon of quality and affordability.

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