Buđola (Piece of pork neck), Sanvincenti

Enjoy our vacuum-sealed buđola (a tasty piece of pork neck) from OPG Sanvincenti. Each bite is made with traditional methods and top-quality ingredients, revealing the rich heritage and great taste of their family farm. Savour the premium buđola, showcasing the dedication and skill passed down through generations, ensuring a unique culinary delight in every slice.

To best enjoy this delicacy, pair it with a selection of fine cheeses and freshly baked bread. Complement the flavours with a robust red wine, ideally one from the Istrian region. Serve it thinly sliced as part of a charcuterie board, or add it to your favourite dishes to elevate them with its rich, savoury taste. Whether hosting a gathering or enjoying a quiet evening at home, buđola promises a gourmet experience that delights every palate.

Recently founded agricultural enterprise by young and entrepreneurial Val Matej Salaj. After completing high school, Matej heeded his grandfather's call to join him in the time-honoured craft of prosciutto-making. Moving from Zagreb back to Pula, he took the plunge and established a family farm in 2019. Guided by his grandfather's wealth of experience, Matej immersed himself in mastering every production process, and with enthusiasm, they commenced their journey with 300 prosciuttos.

They sold out within a single season in a remarkable turn of events. This success fueled their ambition to expand into other artisanal offerings, introducing olive oil, and crafting new products like pancetta, pork loin, and neck. The natural progression led to the inception of 'Pršut Ulje Vino Sir' (Prosciutto Oil Wine Cheese), a gourmet store, a collaborative project with fellow Istrian producers, showcasing the rich tapestry of our offerings.

Being a young company with a robust foundation in tradition and experience passed down from his grandfather, Matej strives to bring the finest selection of local delicacies to the heart of gastro-enthusiasts at the most affordable prices. They aspire to rekindle the Istrian traditional culinary practices and establish themselves as a beacon of quality and affordability.