Istrian prosciutto Slices, Sanvincenti

Savour the exceptional taste of our 200g vacuum-sealed package, showcasing the masterfully sliced prosciutto from OPG Sanvincenti. This culinary masterpiece is carefully crafted with a traditional approach, dried to perfection on the powerful Istrian bura winds. Their prosciutto stands apart with its commitment to using nitrate-free salt, achieving a perfect balance of salt and black pepper. Each bite is an exploration of rich heritage and top-quality ingredients, delivering an unparalleled culinary delight that reflects the expertise passed down through generations. Indulge in the deliciousness of OPG Sanvincenti premium prosciutto, a true embodiment of Istrian tradition and gastronomic excellence.

Recently founded agricultural enterprise by young and entrepreneurial Val Matej Salaj. After completing high school, Matej heeded his grandfather's call to join him in the time-honoured craft of prosciutto-making. Moving from Zagreb back to Pula, he took the plunge and established a family farm in 2019. Guided by his grandfather's wealth of experience, Matej immersed himself in mastering every production process, and with enthusiasm, they commenced their journey with 300 prosciuttos.

In a remarkable turn of events, they sold out within a single season. This success fueled their ambition to expand into other artisanal offerings, introducing olive oil, and crafting new products like pancetta, pork loin, and neck. The natural progression led to the inception of 'Pršut Ulje Vino Sir' (Prosciutto Oil Wine Cheese), our store, a collaborative project with fellow Istrian producers, showcasing the rich tapestry of our offerings.

Being a young company with a robust foundation in tradition and experience passed down from his grandfather, Matej strives to bring the finest selection of local delicacies to the heart of gastro-enthusiasts at the most affordable prices. They aspire to rekindle the Istrian traditional culinary practices and establish themselves as a beacon of quality and affordability.