Burro Tartufo, Pietro&Pietro

Ingredients:

clarified butter 96%, white truffle(Tuber borchii, Vitad.) 3%, Grana Padano cheese (contains egg lysozyme), aroma.

May contain traces of cereals containing gluten and sulphites. Store at room temperature, protected from direct sunlight and heat. After opening, store in the refrigerator at a temperature of 0°C- +4°C and use within 4-5 days.

As keepers of the Istrian tradition, Pietro&Pietro pass on the secrets about truffle hunting, the forest, dog training, preparing authentic dishes and creating top quality products from one generation on to another.

The story of family heritage starts in 1932. This is when great-grandfather Pietro Černeka bought his first sniffer dog Reno. Over time, Reno became an exquisite truffle hunter. Since then, for six generations already, they have been cultivating their love for truffles.

Even today, mother Anita and daughter Danijela, followed by sniffer dogs Biba and Mojca, go into the mysterious Motovun woods at dawn or eve, looking for hidden treasures. By passing their knowledge on to younger members of the family, they create new generations of truffle tradition keepers.

Respecting the principles of tradition, harmony with nature and a high level of quality control, they are proud of our family processing and production of truffles in Mala Huba next to Buzet, near Motovun woods – our truffle hunting location.

They pride themselves in many original products ready for tasting, consumption and delivery to your table.

Each product is made with the best, carefully selected ingredients and comes as a result of rich tradition, great effort, responsibility and love.